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What (who) is livre de cuisine - definition
BALLET
La Revue de Cuisine
Universidade Livre de Música
Universidade Livre de Musica
Universidade Livre de Música (ULM) (English: Free University of Music) is a music school linked to Centro Tom Jobim, located in Sao Paulo. It offers regular courses and free courses, and concerts, workshops and masterclasses.
Le Répertoire de la Cuisine
BOOK BY THÉOPHILE GRINGOIRE
Le Repertoire De La Cuisine; Louis Saulnier (writer); Le repertoire; Le Répertoire; Le Repertoire de la Cuisine; Le Repertoire
Le Répertoire de la Cuisine is a professional reference cookbook written by Théodore Gringoire and Louis Saulnier and published originally in 1914, and translated into multiple languages. It is intended to serve as a quick reference to Le guide culinaire by Saulnier's mentor, Auguste Escoffier, and adds a significant amount of Saulnier's own material.
Livre d'orgue de Montréal
Livre d'Orgue de Montréal; Livre d'Orgue de Montreal; Livre d'orgue de Montreal; Montreal organ book
The Livre d'orgue de Montréal is a music manuscript dating from the 18th century, which contains about 400 organ pieces. It is one of the largest surviving manuscripts of works by the French organ school from the reign of Louis XIV.
Wikipedia
La revue de cuisine
La revue de cuisine (H 161, Czech: Kuchyňská revue) is a ballet in one act by Czech composer Bohuslav Martinů. It was created for sextet: clarinet (B♭), bassoon, trumpet, violin, cello and piano, composed in 1927. It was premiered in November 1927 in Prague. The suite drawn from the ballet was premiered in January 1930, in Paris.
